Articles by Skuna Bay Craft Raised Salmon

Fulfilling its goal of bringing Vancouver Island Craft Raised Salmon to as many chefs as possible throughout the country, Skuna Bay Salmon has partnered with distributor Samuel’s & Son Seafood to expand into the Mid-Atlantic region of the United States. The salmon will be available to high-end restaurants in New York, New Jersey, Philadelphia, Baltimore, Washington, D.C. and Virginia beginning on August 6, 2012. …

The National Fisheries Institute (NFI) is working to keep the foodservice community “hooked” on seafood. As part of a new seasonal newsletter available for distribution through its members who work in the foodservice sector, Hooked will provide the latest information on seafood advice and new, healthful ways to use seafood on menus. …