Thanks to new FDA and GFSI requirements, the industry is buzzing about food fraud, economically motivated adulteration, intentional adulteration, and food defense. But, what is the difference between these commonly misused terms and how do they relate to each other? We’re clearing the air so that you can understand how these terms impact your food safety program.
We interviewed Earl Arnold, AIB's Global Manager of QA Food Defense and FSMA, as he prepares for his busiest time of the year with teaching the Food Defense Coordinator course, providing FSMA compliance consultations, and writing for trade publications. Hear his insight about food defense in our video interview.
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