When a young Calgary woman found out she had celiac disease just before she started at SAIT’s culinary school, she forged ahead on a new path and is now looking to the future of her growing business.
Kerry Bennett is one of many Canadians who are unable to eat gluten and she says that her stubbornness about her condition forced her to come up with new ways to cook with her fellow students.
“We started experimenting and it was fun for the whole class,” Bennett says. “Everybody got to experiment and try new things and it was an angle of cooking that we didn’t expect to explore.”
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