PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is pleased to announce its 2014 Professional Training Center Charlotte schedule. The classes, which range from The Fundamentals of Gelato and Sorbetto Production to Frozen Cakes and Pies, are held at the company's state-of-the-art kitchens.
The PreGel Professional Training Center is offering new courses in addition to the standard classes it offers every year. PreGel continues to evolve and evaluate all of the curriculums it provides to ensure all attendees are receiving the top education on desserts in the industry.
"PreGel closely monitors culinary trends each year so that we can offer our students the most innovative techniques and ideas to ensure that we are truly a valuable resource regarding their success in our classes as well as in business," said Frederic Monti, PreGel AMERICA corporate chef and head of the Professional Training Center.
To read the rest of the story, please go to: PreGel AMERICA