PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce the grand opening of its West Coast Professional Training Center in Los Angeles. The PreGel Professional Training Center – Los Angeles will offer five classes per month, which range from The Fundamentals of Gelato and Sorbetto Production to Frozen Cakes and Pies.
The facility accommodates a limited attendance of six people for a hands-on experience and the courses are instructed by trained gelato chef Claudio Colapicchioni. The facility is equipped with a variety of gelato, soft serve and refrigeration equipment and provides attendees with the opportunity to test and try each. The new facility also features a lecture room.
"We are very excited to offer the West Coast the opportunity to attend our classes at our new facility it helps save them a trip across country," said Frederic Monti, PreGel AMERICA corporate chef and head of the Professional Training Center. "We intend to provide the same high-quality service, innovative recipes and thorough instruction as we have always delivered at the Professional Training Center – Charlotte."
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