Waukesha, WI – Cybros – The Sprouted Bakehouse recently added additional direct store delivery routes in Chicago, Milwaukee, Green Bay and Appleton for their line of sprouted breads and plans to begin a new route to Madison in the New Year.
This growth is indicative of the aggressive expansion plans that owners James and Jenny Marino have undertaken during the past two years since they purchased the 40+ year old business back in November of 2009 and undertook image enhancements like new packaging and production improvements to grow capacity.
Most recently, The Sprouted Bakehouse launched a frozen pizza dough available for retail or foodservice and sub sandwich rolls for deli and foodservice.
James Marino, President of The Sprouted Bakehouse commented, “As our business grows, I’m more certain than ever about our plans for growth.” Marino continued, “Our customers continue to tell us how elated they are to find great tasting, healthy breads and we are convinced that our spouted breads have a place with mainstream consumers as the general population looks for healthier food alternatives.”
Sprouted grains, although not as well known by the everyday shopper, are a natural whole grain that is less processed. The limited processing and use of all natural ingredients provides for lower calorie, lower carbohydrate bread products with no high fructose corn syrup or artificial preservatives. These sprouted breads have high appeal to health conscious consumers and those on special diets including diabetics.
Today, The Sprouted Bakehouse offers direct store or distribution center delivery along with both branded and private label products for retail and foodservice and is the only supplier of fresh sprouted grain products in the region.
To learn more about The Sprouted Bakehouse or to place an order, visit www.thesproutedbakehouse.com or connect with us on Facebook.
Cybros – The Sprouted Bakehouse is the only producer of sprouted grain breads in the central United States and uses only natural ingredients and exacting recipe standards, to provide a full line of fresh breads, buns and rolls that are naturally rich in protein, fiber and nutrients while being lower in calorie and carbohydrates than traditional white and wheat breads.
Source: Cybros – The Sprouted Bakehouse