ABA: May Is Celiac Awareness Month – GFF Communications Toolkit Available

May is National Celiac Awareness Month. In preparation, GFF has shared its member activation toolkit and handout. In the toolkit you'll find GFF's key messages about celiac disease and the gluten-free diet, as well as, a related blog post and social media messages. GFF welcomes you to customize these messages for use in your organization's channels.

Rudi's Gluten-Free Goes Dollar For Dollar For Celiac Awareness Month

Rudi’s Gluten-Free Bakery is going big to celebrate Celiac Awareness Month by giving back to its favorite fans and all of the national celiac disease organizations dedicated to helping raise awareness on how to live a brighter, gluten-free life. From now through May 31, Rudi’s Gluten-Free fans can get and give some dough through Spread the Bread, a Facebook campaign with the goal of raising up to $30,000 for the leading celiac disease education and awareness organizations

A Day In The Life: 1,000 Pounds Of Dough

Maybe you hold an idyllic image of what a baker does in the darkness of early morning, methodically rounding out loaves of dough on a broad table and placidly carrying them to the oven. Rick Heenan has been Flagstaff's village baker for 16 years, in the literal sense of his business name, but his 4 a.m. mornings are hardly so tranquil.

Blue Duck Bakery Cafe Bakes An American Best Bread

The Blue Duck Bakery Café, located in Southampton and Southold, NY, bakes one of America’s best breads according to SAVEUR Magazine’s May “American Bread” issue. Their Finnish-style sour rye or “ruisleipa” is number five of 20 outstanding loaves baked by America’s top artisanal bakers from around the nation.

Callebaut's Entire 'Finest Belgian Chocolate' Production Now Sustainable Cocoa

May 2, 2012 Barry Callebaut

Barry Callebaut’s Gourmet brand Callebaut® has taken an important step into the future by launching its ‘Growing Great Chocolate’ campaign that shifts the entire production of the ‘Finest Belgian Chocolate’ to sustainable cocoa as from May 1st , 2012. Since 100 years already, Callebaut® is the preferred partner-chocolate brand for food professionals and craftsmen all over the world. As of today, the chocolate will be made exclusively with sustainable cocoa, which recognizes Callebaut® customers’ requirements for high-quality chocolate that comes with a guarantee of sustainable cultivation.