Beatrice Bakery Introduces A New Line Of Dessert Cakes

July 13, 2011 Beatrice Bakery Co.

To offset their seasonal business, the manufactures of Grandma’s Fruitcake have developed a new line of Dessert Cakes!

Cargill Commits To Supply RSPO Certified Sustainable Palm Oil By 2015

July 13, 2011 Cargill

Cargill has announced that the palm oil products it supplies to its customers in Europe, United States, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable Palm Oil (RSPO) and/or originated from smallholder growers by 2015 (this excludes palm kernel oil products). This commitment will be extended across all Cargill’s oil and trading businesses to cover 100 percent of its palm oil products and all customers worldwide – including China and India – by 2020.

Food Group CSM Warns On Raw Material Costs

CSM NV, the world's largest bakery products supplier, said a higher than expected surge in raw material costs would lead to lower first-half earnings, even as it stepped up price hikes to compensate.

Caravan Ingredients Announces New Sales Manager, Trancendim Solutions

July 12, 2011 Caravan Ingredients

James Anderson has been named Sales Manager, Trancendim® Solutions for Caravan Ingredients. In this newly created role, Mr. Anderson will be responsible for managing sales growth of Caravan Ingredients' award winning high diglyceride brand, Trancendim®. This will encompass managing multiple industry channels including retail and foodservice segments.

Canada's Silver Hills Bakery Launches New Sandwich Bread

July 12, 2011 Silver Hills Bakery

Silver Hills Bakery has released two brand-new sprouted, organic whole grain breads in a wide-slice. Silver Hills Bakery, Canadian company and makers of Squirrelly bread, today announced the introduction of two new wide-slice products, Ali’s Alpine Grain and 20 Grain Train, to its sprouted organic whole-grain breads and bagels line up.