Bakery

King Arthur Flour has hired Mark Tecca of Lyme, N.H., in the newly created position of Director of New Business Development. Teccas primary responsibility is to facilitate the evaluation of new business ideas to increase the number of new opportunities the employee-owned company can pursue. …

In a recent online poll determining top foods for kids from KIWI, a magazine for parents that promotes healthy family living, Rudi’s Organic Bakery tied for first place in the sliced bread category, and Rudis Gluten-Free Bakery was named one of four additional winners in the gluten-free bread category. …

Megan Prebil is the new Project Coordinator at Lucks Food Decorating Company. In her new position, Megan will oversee all custom projects, to include price quoting, working with external people and acting as internal liaison. She is also responsible for setting up all new Lucks manufactured projects. …

Cottage Grove Farmhouse Bakery, Cottage Grove, Oregon is recalling Wheat Sourdough Bread, Oatmeal Bread, and Garlic Basil Parmesan Bread because they may contain undeclared Pasteurized Egg white. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these products. …

Manufacturers of baked wellness foods have now a high quality option for whole wheat. Nuchia Foods Corporation, which has earned a name for itself for providing healthy natural food, is offering 100% Chia seed floor. It is a low-fat, gluten-free nutritionally dense flour providing significant levels of Omega 3 ALA and essential minerals to the daily diet and baked products. …