Breyers Yogurt Company Appoints James W. Nolan As CEO

Breyers Yogurt Company, LLC (“Breyers” or “the Company”) today announced that James W. Nolan has been appointed Chief Executive Officer. He succeeds Chuck Marcy, who has decided to leave the Company to pursue outside interests.

U.N. Report: California Dairies Lead World With Lowest Carbon Footprint

April 28, 2010 Dairy Cares

U.S. dairy farms, including California dairies, have the worlds lowest emissions of
climate-changing greenhouse gases, according to a report released today by the United Nations.

Study: No Nutritional Difference Between Organic & Conventional Milk

A study published in The Journal Of Dairy Science finds differences in the quality or nutritional content between rbST-free or organic and conventional milk were minor and of no physiological importance when considering public health or dietary recommendations.

Sartori Foods Congratulates Its Newest & Youngest Master Cheesemaker

April 27, 2010 Sartori Foods

Sartori is proud to announce that Mark Gustafson has completed his coursework to receive his Master Cheesemaker license. Mark became a Master Cheesemaker certified in both Parmesan and Asiago cheese. He began his cheese making career in 1995 and received his cheesemakers license in 1997.

Yogurt Wars, It’s Crazy Out There

When it comes to yogurt, the American palette has changed so much it now craves non-American yogurt. And there are plenty of options available in the dairy aisle to satisfy that demand.