Oakhurst Dairy Awards First Living Natural Goodness School Grant To Bath Middle School

March 21, 2012 Oakhurst Dairy

Oakhurst Dairy, northern New England’s largest independent family-owned dairy company, announced today it is awarding its first “Living Natural Goodness” School Grant totaling $4,000 to Bath Middle School located in Bath, Maine. Recently, Oakhurst partnered with Fuel Up to Play 60, a nationwide program launched by the National Dairy Council (NDC) and the National Football League (NFL) with the goal of empowering students to help create their own nutrition and physical activity programs.

Trix Yogurt For Kids; Reformulated By General Mills For Moms

March 20, 2012 Tom Webb, Pioneer Press

Hoping to reassure wary moms, General Mills has reformulated its Yoplait Trix yogurt to remove artificial colors, artificial flavors and high fructose corn syrup.

WI Governor Scott Walker Announces Plan To Grow Wisconsin Dairy

Governor Walker announced his plan to strengthen the Wisconsin’s dairy industry through the Grow Wisconsin Dairy 30×20 program at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).

In Food Wars, Greek Yogurt Takes Palates By Storm

As the Greek economy dominates headlines around the world, another story has emerged: the rise of Greek yogurt. This unlikely symbol of political discontent is being thrown at North American consumers in unprecedented quantities. Suddenly, it seems, Greek yogurt is everywhere.

Cloverleaf Creamery To Launch Yogurt Line

Cloverleaf is debuting a product that both co-owners agree is delicious: yogurt. After weeks of trial and error, they have a batch they believe is worthy of being sold.