Cheese Of The Month: Scharfe Maxx

Scharfe Maxx is a Swiss knockout from Studer Dairy near the Bodensee on the Swiss-German border.

State Of The Cheese: Valley Seeing End To Dairy Profit Freefall

The rapid growth in U.S. cheese production in recent decades has taken place in the Northern San Joaquin Valley, where several thousand people work at 10 plants turning out a wide variety of products.

YoCream International Sales Up 18.1% for the Year

February 1, 2010 YoCream International, Inc.

Frozen dessert sales rose 30.3% increase primarily resulted from exceptional growth in the company’s core frozen yogurt products.

Kate’s: Butter That’s Better

This butter, the down comforter of the dairy world, is a great consolation and well worth the purchase and consumption. It is available at grocers all over York County, ME.

Leprino Foods No Longer Sourcing From Accused Dairy

Denver cheese maker Leprino Foods Co. said Thursday that a New York dairy accused by an animal-rights group of abusing its cows no longer supplies one of its cheese plants with milk.