Deli

Today, more than ever, consumers are seeking adventure in flavors and demanding the ultimate taste experience. But they also want simplified ingredient lines that help provide a healthy balance to their varied meal choices. Kraft Foods Group, Inc. has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value. …

Haig's Delicacies of Hayward, CA is recalling all Tzatziki, Falafel, Spanakopita and Tyropita because the product labels do not include Allergy Statements reflecting the use of the following food allergens …

With its bloomy exterior and semi-soft texture, you might mistake La Tur for a mellow, tame variety. But due to its balanced combination of three types of milk (goat, sheep and cow), this cheese holds full and complex flavours. …

Saulnois is the pride of a small creamery in the region of Lorraine, in northeast France, an area that stakes its gastronomic fame largely on quiche lorraine and plum brandy. The Mirabelle plum, a small golden fruit about the size of a large cherry tomato, can be eaten fresh or made into jam, but brandy is its highest and best use. …

In recent years, white Stilton, always blended with fruit or other sweet flavorings, has become commonplace in our markets. Long Clawson Dairy — one of the few Stilton dairies Jenkins likes — is the manufacturer of much of this White Stilton, offering it with blueberries, mango and ginger, cranberry, lemon, pear and apple, and apricots. …