Rogue Creamery's Tom Van Voorhees Receives ACS's Certified Cheese Professional Credential

September 18, 2012 Rogue Creamery

Rogue Creamery is proud to announce that employee Tom Van Voorhees is among the first class of American Cheese Society Certified Cheese Professionals™ (ACS CCPs™). Van Voorhees is part of an elite group of 121 individuals who passed the inaugural Certified Cheese Professional™ Exam, which was held on August 1 in Raleigh, N.C. This prestigious group consists of cheese professionals from across the United States and Canada and Van Voorhees is the only cheesemonger certified in the state of Oregon. For a full list of ACS CCPs™, please visit www.cheesesociety.org.

Spartan Stores Voluntarily Recalls Deli Products

September 17, 2012 FDA

Spartan Stores is initiating a precautionary recall of certain deli products due to concerns of possible Listeria Monocytogenes contact.

Colombier's Flavor Profile Captivates

Some of the most captivating imports at Bay Area cheese counters these days come from Pascal Beillevaire, a respected cheesemaker, cheese-ager (affineur) and retailer in France.

Cheese Of The Week: Stripy Jack

Stripy Jack, or Five English County Cheese, made by Singleton's Dairy in England, is a fun and approachable cheese with an interesting look.

10 Gateway Artisanal Cheeses To Turn Newbies Into Turophiles

September 14, 2012 Carey Polis, Huffington Post

Humboldt Fog prompted my discovery of several more gateway cheeses — cheeses that are so good that you can't wait to recommend them to someone else, in hopes that they also experience a dairy epiphany and get addicted as well.