Strategies For Brown-Bagging At Your Desk, With Executive Image Intact

Manufacturers have come up with dozens of satchels, bags and even full systems for the growing number of people who are skipping the takeout and bringing a home-packed lunch to work. Many of the new bags are inspired by Japanese bento boxes, the compartmentalized food trays that are traditionally filled with rice, vegetables, pickles and fish.

FSIS & FDA Seeking Comments For Updating ’03 Listeria Risk Assessment

April 7, 2011 American Meat Institute

The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) are requesting comments and scientific data and information to assist them in their plan to update a 2003 quantitative assessment.

Annual Parmigiano Reggiano Crack Off At Whole Foods Market

April 7, 2011 Whole Foods Market

On April 16 at 2 p.m. CDT, Whole Foods Market cheesemongers and even a few of the company’s regional presidents will flex their muscles while making shoppers salivate as they crack open full wheels of the Italian powerhouse Parmigiano Reggiano.

The Cheese Plate: Cremont Flavored By Cow & Goat Milk

Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore Cremont. Cremont, the fusing of the words Vermont and cream, is a pasteurized cheese that uses cow and goat milks along with cow cream thats made by Vermont Butter & Cheese Creamery.

In Search Of The Best Rye Bread In America

Two aficionados of traditional Jewish rye track down the country’s tastiest loaves.