Meat & Poultry

Greenfield Farms Food, Inc. announced today it is beginning a new licensing program for its "Greenfield Farms Grassfed Beef" trademark, which the Company believes will allow it to expand its business and enhance its market and brand presence. …

Every year since 2003, U.S. food safety experts have gathered to discuss new research, technologies and best practices regarding beef safety efforts throughout the production chain. …

For the first time ever, an educational and research facility has been certified by the 136-year-old American Humane Association, the nation's first national humanitarian organization. Today, Fresno State dedicated its new Foster Farms Poultry Education and Research Facility (PERF) at Fresno State's Jordan College of Agricultural Sciences and Technology. The facility features a fully working, state-of-the-art poultry barn and is a reflection of the longstanding support of agricultural education and ongoing advancements in poultry science by major West Coast poultry producer Foster Farms. …

The Uniform Retail Meat Identity Standards, better known as URMIS, provides a numerical retail meat cut identification system and standardized nomenclature for every retail red meat item (beef, veal, lamb and pork). Since 1973, URMIS has guaranteed that shoppers can identify and purchase the same cut of meat under the same name in every store, in every city across the country. …

TOPS Friendly Markets is the first grocery retailer in the United States to offer shoppers a new option when it comes to supplementing their diets with omega-3 fatty acids. After 10 years of research and development, NBO3 Technologies is introducing to the market GreatO Premium Ground Beef. GreatO is the first and only USDA labeled ground beef product naturally abundant in omega-3 fatty acids with the rich flavor and taste of regular ground beef. GreatO Premium Meats are now available exclusively at TOPS Markets chain-wide in 1 lb. packages. …