Sam’s Club Welcomes Local Barbecue Sauce

The sauce that has drawn customers to a local barbecue restaurant for nearly 20 years is now on the shelves of a local retailer, and restaurant owners hope to have the sauce available nationwide.

Galant Food Co. Recalls Chicken & Beef Puff Products

May 13, 2010 USDA FSIS

Galant Food Co., a San Francisco, Calif., establishment, is recalling approximately 250 pounds of chicken puff products and beef puff products because they contain an undeclared allergen, egg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Egg is a known potential allergen, which is not declared on the label.

Grass-Fed Beef: Good For Cattle, Environment & Local Communities

May 13, 2010 Whole Foods Market

Whole Foods Market announces that grass-fed-and-finished beef is offered in the meat departments of all of its 284 stores in the United States.

Tyson Returns To 2Q Profitability On Rising Demand

Meat producer Tyson Foods Inc. returned to profitability in its second quarter on improvements in its chicken business and higher beef and pork revenue.

Uncle Charley’s Sausage Owners Planning For The Future

Now Charles S. Armitage Jr., 50, who has been with Uncle Charley’s Sausage for years and claims to have done every job in the place, has taken on the title of president of the Vandergrift food operation. And his 76-year-old father, the man from whom the company takes its name, is trying to retire.