With No Japanese Wagyu In The Market, What Do Connoisseurs Choose?

July 22, 2010 DeBragga.com

The recent outbreak of foot-in-mouth disease among Japans prized Wagyu cattle has removed Japanese Wagyu from the American market. DeBragga.com has scoured the globe to work with the finest Wagyu beef producers available that people can afford.

Cattle Rise As ‘Extreme’ Hot U.S. Weather May Curb Beef Supply; Hogs Gain

Cattle futures climbed to a nine- week high on speculation that U.S. beef supplies will be limited by unusually hot weather that killed some animals and threatened to halt weight gains for the feedlot herd. Hogs also rose.

Meat With Antibiotics Off The Menu At Some Hospitals

Concerned about drug-resistant pathogens, medical professionals push to limit antibiotic use in animal farming.

Cheaper Flat-Iron Steak Also Flavorful

Another name for flat iron is top-blade steak. This steak is chewier than those other cuts, but has good marbling. If you cook it low and slow (a good idea for any meat), keep it rare to medium rare, and thinly slice it for serving, you’ll eat very well. Here’s what to look for.

AMI’s Annual Hot Dog Lunch A ‘Wiener’ On Capitol Hill

July 21, 2010 American Meat Institute

Capitol Hill staff, lawmakers, lobbyists, meat industry representatives and members of the media today will convene at the Rayburn House Office Building Courtyard to celebrate once again National Hot Dog Month at the American Meat Institute’s (AMI) annual Hot Dog Lunch. The U.S. Chamber of Commerce designated July as National Hot Dog Month in 1957.