Mediterranean Flavors Key For New Affordable Lamb Products

March 10, 2010 Superior Farms

As consumers look for affordable meal solutions, Superior
Farms has tapped into the popularity of Mediterranean cuisine and developed
“Mediterranean Grill” – a line of grilling products with lamb to retail for
under $10.

Ads Serve Up “Eat Lean For Less” Messages

March 10, 2010 National Pork Board

While traditional advertising often offers a broad message to reach consumers,
the Pork Checkoffs early 2010 eat lean for less advertisements are targeting
consumers who are actively seeking lean protein choices and affordable dinner
solutions.

Bar-S Foods Launches ‘March Mustache Madness’

March 10, 2010 Bar-S Foods Co.

As college basketball fans gear up for the Big Dance, Bar-S Foods
Co. announced today the launch of the “March Mustache Madness” campaign to tap
into consumers’ love for bacon. The campaign – which runs nationally throughout
the month of March – will inspire people to create their favorite, all-time “staches”
using bacon. One winner will receive $1,000 and a year supply of bacon to enjoy.

Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla

March 10, 2010 USDA FSIS

Windsor Foods, a firm with operations in Lampasas, Texas, and
Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat
(RTE) beef taquito and chicken quesadilla products that may be contaminated with
Salmonella.

Recession Continuing To Impact Meat Purchasing And Consumption Behavior

March 9, 2010 American Meat Institute

The fifth edition of the Power of Meat, a joint study by the
American Meat Institute and the Food Marketing Institute, finds that the
recession is continuing to impact food purchasing and consumption behavior,
including the meat department.