UC Davis: Don’t Blame Meat Consumption for Climate Change

December 9, 2009 UC Davis News & Information

Despite popular perception in the media, it is simply not true that consuming less meat and dairy products will help stop climate change, says a University of California authority on farming and greenhouse gases.

Kentucky Legend Extends Holiday Ham Hotline

December 8, 2009 Specialty Foods Group

A National toll-free hotline made possible by Specialty Foods Group, manufacturer of Kentucky Legend Hams, to help cooks with holiday ham preparation will now be made available until the end of the year.

CA Firm Recalls Ground Beef Products, Possible Salmonella Contamination

December 7, 2009 USDA FSIS

Beef Packers, Inc. is recalling approximately 22,723 pounds of ground beef products that may be linked to an outbreak of salmonellosis. The products were produced on September 23, 2009 and bear the establishment number “EST. 31913” printed on the case code labels and were distributed to a retail distribution center in Arizona.

New Martha Stewart Line Includes Turkey

The launch of fresh and frozen vegetarian-fed and antibiotic-free turkeys will be followed by natural baking mixes from Arrowhead Mills and dried pastas from DeBoles in Spring 2010.

Bone Suckin Sauce Introduces Poultry Seasoning & Rub

December 4, 2009 Ford's Gourmet Foods

Ford’s Gourmet Foods, makers of the internationally acclaimed line of Bone Suckin’ Sauces has just released Bone Suckin’ Poultry Seasoning & Rub. Ford’s says this outstanding product will enhance the flavor of turkey, chicken, fish and much more.