Research Shows Local Logos Are More Eye-Catching Than Words
Michael Katz, an M.S. candidate and research assistant with the Department of Agricultural and Resource Economics at the University of Connecticut has been looking into consumer preferences for local and organic labeling in certain specialty crops in Connecticut. Katz is working on a research project with assistant professors Ben Campbell and Yizao Liu through a grant from the USDA/CT Department of Agriculture Specialty Crop Block Grant program. In a talk given at The New York Produce Show & COnference entitled, “How Local and Organic Labeling Influences Consumers,” Katz examined choice experiments in conjunction with eye-tracking technology. …