What A Chef Wants: Ringside With Legendary Steaks

Chef Chris Turke checks into his RingSide Steakhouse Eastside each day with one goal in mind – giving diners who’ve chosen this restaurant an experience that will keep them coming back for more.

Test Kitchen In Netherlands Demos Latest Thermal Processing Technologies

March 26, 2014 Unitherm Food Systems BV

A manufacturer of advanced thermal cooking, pasteurizing, and chilling/freezing systems has inaugurated a leading-edge test kitchen in Maastricht, Netherlands that will enable processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetable, and bakery products.

JUST EAT Canada Expands Quebec Consumer Offerings With New Eat Up Partnership

March 26, 2014 Just Eat Canada

In a move set to revolutionize the Canadian online food delivery and take-out landscape, JUST EAT Canada is thrilled to announce an exciting and integral partnership: the newly launched Eat Up Delivery Solution. This industry-changing move comes hot on the heels of JUST EAT Canada's acquisition of Menu Express, Quebec City's #1 online food delivery service, which will now operate via JUST-EAT.ca's ordering system.

Emmi Roth USA Announces Winner In Grand Cru Recipe Contest

March 26, 2014 Emmi Roth USA, Inc.

Emmi Roth USA, an award-winning producer of specialty cheeses, has announced the winner of its Grand Cru® Recipe Contest for Postsecondary Culinary Students. Caroline Ausman of Burlington, Wis., took top honors with her recipe for Manicotti en Croûte with Brandied Fig Sauce.

Legacy Foodservice Alliance Welcomes New Members Island Supply & Teitel Brothers

Legacy Foodservice Alliance is excited to announce that Teitel Brothers Corp., Bronx, NY, became a member on February 25, 2014. Legacy Foodservice Alliance is also excited to announce that Island Supply, Coconut Creek, FL became a member on February 20, 2014.