Introducing The Cheesemaker's Reserve Collection From Saputo Cheese

December 27, 2013 Saputo

Introducing the Cheesemaker’s Reserve Collection from Saputo Cheese USA Inc. (“Saputo”).  Our convenient cheese plate in a box makes crafting the cheese course easy – just cut and plate alongside food items like oven-cured tomatoes, stone fruit compote, and toasted nuts – or pair with craft beer and wine for a signature touch.

Unsold: Ten Million Pounds Of McDonald’s Mighty Wings

Some McDonald’s franchisees are in a flap over a chicken wings promotion that flopped.

Noodles & Company Drops Battery Cage Eggs

December 27, 2013 The Humane League

Noodles and Company, the national restaurant chain headquartered in Broomfield, Colorado, is the latest restaurant chain to drop battery cages from their purchasing. Erin Murphy, Senior Manager of Communications at Noodles and Company, confirmed that 100% of in house cooking is now done with cage-free eggs.

Sesame Seed Oil Extract May Improve Soy Oil For Frying

Whether it’s spicy stir-fried vegetables from your favorite Chinese restaurant or a crisp, deep-fried chicken from your neighborhood diner, chances are good that both of these foods were prepared using soybean oil. In fact, soy oil makes up an estimated 70 to 80 percent of all cooking oil used commercially in restaurants, bakeries, and more, all across America.

Louisville Dishes Out Official ‘Hot Brown Hop’

The Louisville Convention and Visitors Bureau is introducing the Hot Brown Hop, a compilation of the local restaurants that feature a Hot Brown or a Hot Brown inspired menu item, to highlight the local food scene and pay homage to the famous dish that originated at the Brown Hotel.