Technomic & Unipro Foodservice Announce Strategic Alliance

July 23, 2013 Technomic, Inc.

Technomic, the foodservice industry's leading research and consulting firm, and UniPro Foodservice, the largest foodservice distributor cooperative, have created a multifaceted strategic alliance designed to enhance the competitive position and effectiveness of UniPro's 650 member companies in North America and abroad. The alliance will focus on developing and executing high-impact programs to demonstrably improve assortment, pricing, operating efficiency, vendor relationships and customer engagement. As part of this alliance, UniPro has joined the Steering Committee of Technomic's Foodservice Category Management Institute.

Flavorseal Foodservice Division Releases New Catalog

July 23, 2013 Flavorseal

Flavorseal, a leading supplier of cook-chill and sous vide equipment, supplies, and services for commercial kitchens, announced the release of its new Foodservice Catalog.  With updated photography and 33% more products, this new catalog shows Flavorseal's complete solutions for their cook-chill, sous vide and seasoning transfer technology product lines, including their new NSF-Certified Water Baths for sous vide and retherming.

Chopped Salad Has Become The Lunch Of Choice In The Northeast

It has come to this: chopped salad in a drugstore. It’s the final frontier for a lunchtime fad that started in the city’s fine-dining restaurants, spread to delis and cafes, and took a downward dip to fast casual restaurants like T.G.I. Friday’s, Quiznos and Arby’s. Subway recently announced that it would serve any of its six-inch subs as a chopped salad, minus the bread. In other words, New Yorkers can now get a chopped salad just about any place except a gasoline station.

Tennessee Gets $3 Million For Fresh Produce Program

Tennessee is receiving more than $3 million in federal funds from the United States Department of Agriculture to help provide fresh fruits and vegetables in public schools with the highest rates of students enrolled in in free and reduced lunch programs.

Retailer Owned Food Distributors Association Adopts Recall InfoLink Solution

July 22, 2013 Recall InfoLink

The Retailer Owned Food Distributors & Associates (ROFDA), the largest cooperative of independent food wholesalers, today expressed its support of product safety by endorsing the use of best-in-class recall process management technology from Recall InfoLink. The Recall InfoLink solution has been successfully deployed at ROFDA members Affiliated Foods of Amarillo, Associated Grocers-Baton Rouge, Olean Wholesale Grocers and Associated Grocers of the South. Other members are expected to implement the system later this year.