Retail & FoodService

Profitect today announced that Weis Markets has selected its cloud-based Profit Amplification solution, a pattern-seeking predictive analytics tool, for deployment throughout the chain.  Weis Markets will initially deploy the Point of Sale and Inventory modules of the Profitect suite. …

WWF and Loblaw Companies Limited (Loblaw) are proud to announce 28 new grant recipients from across Canada.  This round of funding provides $100,000 in grants to elementary and secondary schools across Canada, supporting student engagement in green initiatives. …

Sysco Corporation announced it has recently completed the acquisition of the following independent foodservice companies. …

Discover how Grassland’s Wüthrich (pronounced we-trek) 83% European Style Butter can enrich your Spring menu offerings by creating signature brioche breads. Brioche is ideal for Easter brunches and buffets because it features eggs — a traditional symbol of Easter and Spring—combined with the richness of butter. This French classic also complements contemporary American menus, because brioche lends itself to everything from breakfast to sandwich ideas, appetizers and desserts.  On its website, www.grassland.com, Grassland offers Master Pastry Chef Peter Yuen’s Master Brioche Recipe from La Patisserie P Bakery in Chicago. …

Performance Foodservice today launched its GreenBasis® label for its branded foodservice disposable products that meet the company’s criteria for environmentally responsible manufacturing processes, product composition or product life cycle options. …