Inline Plastics Corp. Introduces Unique Tamper-Resistant Grab & Go Snack Cup Containers

February 20, 2012 Inline Plastics Corporation

Inline Plastics Corp. (Shelton, CT) announces the introduction of new grab and go 12oz snack cups, the newest version of the company’s breakthrough Safe-T-Fresh® line of products.

Foodservice Immersion Announces New Distribution-Focused Program

February 20, 2012 Foodservice Immersion™

Foodservice Immersion™ announced a new addition to its popular and innovative series of training programs: Foodservice Distribution Immersion™, starting March 26, 2012, in Boston.

National Turkey Federation Awards Carl's Jr. & Hardee's For Introduction Of Charbroiled Turkey Burgers

February 20, 2012 National Turkey Federation

The National Turkey Federation (NTF) named Carl's Jr.® and Hardee's®as the recipient of its 10th Annual "Turkey on the Menu" (T.O.M.) Award in the "fast food category." The award honors the chains for introducing a variety of charbroiled turkey burgers on their menu that offers healthier options to consumers. The T.O.M. Award was presented today during NTF's Annual Convention.

Final Call For The 2012 NSF International Food Safety Leadership Awards

February 20, 2012 NSF International

NSF International has announced the final call for nominations for the2012 Food Safety Leadership Awards (FSLA) Program, which recognizes individuals who demonstrate outstanding food safety leadership in the food industry. Nominations must be received by Friday, February 24.

FPI's "Picture Of Health" Contest To Promote Healthy Seafood Choices In Schools

FPI®, a High Liner Foods (USA), Inc. foodservice brand, today announced the kick-off of “Picture of Health,” a contest designed to promote nutritious seafood options and establish long-lasting seafood programs in K-12 school districts nationwide.