Retail & FoodService

The Festive Kitchen, known throughout the Dallas area for its premier wedding, private event and corporate event catering, and to-go meals and desserts, has strengthened its food safety protocol by completely converting to use of pasteurized shell eggs as a preventative measure against Salmonella. Each year, more than 1.4 million Americans contract Salmonella, according to the Centers for Disease Control and Prevention (CDC). …

U.S. Foodservice has purchased Ritter Food Service, a division of The Pennfield Corporation. Ritter, based in Mount Joy, Pa., is a specialty distributor of high quality poultry, meats and seafood, including the Pennfield Farms brand. Ritter serves more than 1,000 customers which include local retailers and restaurants in Pennsylvania, Maryland and New Jersey. Ritter’s operations will become part of the U.S. Foodservice Allentown, Pa., division. …

The Kroger in the Edgewood Retail District is the jewel in the supermarket chain’s intown crown. A cafeteria-style slop line replete with balcony seating that offers spectacular views of the aisles and checkout counters below, the Bistro is like Kroger’s less-expensive answer to Whole Foods’ hot bars. …

Moe’s Southwest Grill, the fun, engaging and fast-casual restaurant, is proud to announce that Executive Chef Dan Barash will be honored by the United Fresh Produce Association in the Quick Service Restaurants category. Barash is recognized for his creative and influential use of fresh produce which is showcased in Moe’s menu and heralded for its fresh, all natural, healthy choices for everyone’s preferences — from meat lovers and vegetarians to those who prefer low-calorie or gluten-free options. …

A recent survey by restaurant research firm NPD group showed that tap water was the fastest growing beverage at casual dining chains in 2010,” said Warren Solochek, analyst with NPD Group. “The challenge is how do you get people to buy more than just an entree.” …