Novice Shrimp Farmer Harvests Successful Batch
Six months after starting his shrimp farm in Stoughton, James Tran harvested the first batch – about 500 pounds. …
Six months after starting his shrimp farm in Stoughton, James Tran harvested the first batch – about 500 pounds. …
Blessings, Inc. of Tucson, AZ is voluntarily recalling three lots of its domestic 16-20 EZ Peel Shrimp because it contains the allergen sulfite above the levels required for products labeled "sulfite-free." Sulfite is a preservative approved by the FDA for a variety of foods. People who have an allergy or severe sensitivity to sulfite run the risk of allergic reaction if they consume these products. …
Despaux's experience reflects the ups and downs of Louisiana shrimping and provide him with a unique perspective on the past, present and future of the industry. …
People who ea farm-raised salmon can increase their intake of beneficial omega-3 fatty acids to levels that may help reduce their risk of heart disease, according to studies by U.S. Department of Agriculture (USDA) scientists. …
The Mississippi Department of Marine Resources (MDMR) has set the opening date of the 2013-2014 shrimp season in Mississippi territorial waters for 6 a.m., Tuesday, June 11, 2013. …
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