Novice Shrimp Farmer Harvests Successful Batch

Six months after starting his shrimp farm in Stoughton, James Tran harvested the first batch – about 500 pounds.

Shrimp Sold At Hy-Vee Stores Recalled For Undeclared Allergen

June 7, 2013 Hy-Vee, Inc.

Blessings, Inc. of Tucson, AZ is voluntarily recalling three lots of its domestic 16-20 EZ Peel Shrimp because it contains the allergen sulfite above the levels required for products labeled "sulfite-free." Sulfite is a preservative approved by the FDA for a variety of foods. People who have an allergy or severe sensitivity to sulfite run the risk of allergic reaction if they consume these products.

Commercial Fisherman, Byron Despaux, Brings Experience Perspective To Seafood Board

Despaux's experience reflects the ups and downs of Louisiana shrimping and provide him with a unique perspective on the past, present and future of the industry.

USDA: Farmed Salmon Raises Blood Levels Of Omega-3s

People who ea farm-raised salmon can increase their intake of beneficial omega-3 fatty acids to levels that may help reduce their risk of heart disease, according to studies by U.S. Department of Agriculture (USDA) scientists.

Mississippi Shrimp Season To Open June 11

The Mississippi Department of Marine Resources (MDMR) has set the opening date of the 2013-2014 shrimp season in Mississippi territorial waters for 6 a.m., Tuesday, June 11, 2013.