Seafood

Fed up with environmental and eco-lifestyle activists issuing phony warnings about eating fish, the National Fisheries Institute (NFI) launched a new microsite to correct dangerous misinformation about seafood and mercury. …

For more than 80 years, Heinen’s Fine Foods has offered fresh food of the highest quality to Clevelanders, and the homegrown grocer has added Harmoniously Raised Verlasso® salmon to its sustainable seafood offerings. Each of the 17 Cleveland-area Heinen’s stores and one Chicago store now offer the sustainable farmed salmon that has a deep commitment to protecting ocean resources. …

Smoked seafood demand — part of a larger trend of infusing everything from salts and cocktails to fruit and teas with a kiss of smoky flavor — has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. …

Fisheries ministers from the Maritimes have agreed to set up a panel in an effort to resolve a lobster pricing dispute that kept fishing boats tied up at wharves throughout the region for days. …

With the opening of the Copper River wild salmon fishery less than a week away, restaurants in Seattle and Anchorage plan entrée specials and fish mongers' phones are ringing steadily with buyers wanting a taste of those succulent fish. …