Marine Harvest Sees Sharp Fall In 2013 Salmon Volumes
Marine Harvest, the world's biggest Atlantic salmon producer, on Friday forecast a sharp fall in 2013 volumes because it will have fewer live fish ready for slaughter. …
Seafood
Researchers Will Take A Deep Look At Gulf Seafood Safety
Could hydrocarbons from the 2010 Deepwater Horizon explosion be building up in people through the seafood they commonly eat – brown shrimp, white shrimp, oysters, blue crab, redfish, speckled trout and mackerel – and what does it mean if they are? …
Savor Wild Copper River Salmon In The Off Season
Alaska's Copper River salmon season is wrapped up for this year, but salmon lovers don't need to be left high and dry at the seafood counter. …
Lobster Council Of Canada Taking Giant Step Forward
Following years of studying and just talking about issues facing the huge but fragmented Canadian lobster industry, representatives took a giant leap forward for their fishery recently as they agreed to start work on two important initiatives. …
Economic Opportunity Seen In Blue Crab Aquaculture
If you enjoy eating soft shell crabs, there's good news for future supplies of that seafood. USM's Gulf Coast Research Lab in Ocean Springs is working with several other agencies to promote blue crab aquaculture. …