Sodexo, Costco Make Sustainable Seafood Commitments

March 1, 2011 Sustainable Business

Sodexo and Costco recently made sustainable seafood Commitments

Gulf Of Maine Seafood Helped By Being ‘Branded’

A consortium of seafood processors, the fishing industry and the Gulf of Maine Research Institute have creates an identifiable “brand” for four species of seafood that are sustainably harvested in the Gulf of Maine.

Fish Processors’ Association Supports MOU Report

March 1, 2011 St. John's Telegram

ASP says the memorandum of understanding report released last week on Newfoundland’s fishing industry is a “comprehensive analysis of the predicament facing the industry.”

Oil-Spill Health Study Begins This Week In Gulf

Two-thousand coastal residents will begin receiving letters this week inviting them to participate in a oil-spill-worker health study, the largest ever conducted, officials said.

Seafood Restaurant Sales Largely In The Tank

Seafood restaurant sales largely in the tank