Chef Takes On Sardine Challenge

June 7, 2010 National Public Radio

Top Chef Carla Hall was asked to invent a dish using the pungent tinned fish.

Seafood Restaurants Fear Ripples From Spill

Seafood restaurants and others are tracking the BP oil spill and fearing the worst.

Restaurants Raise Money For Gulf Coast Oil Spill Fund

Restaurants across the country will donate a portion of proceeds to the Gulf Coast Oil Spill Fund.

Chef Chris Lusk Crowned King Of Louisiana Seafood

Louisiana’s top chefs created masterful seafood dishes at the third annual Louisiana Seafood Cook-Off.

Hawaii Bill Prohibits Sale, Distribution Of Shark Fins

The bill is aimed at preventing the overfishing and extinction of sharks around the world.