MINNEAPOLIS — Liberte and Hugh Acheson, an award-winning chef, author, local restaurateur and judge on Bravo's Top Chef, are partnering to create a variety of unique pairings using Liberte yogurt and other local flavors. Similar to Liberte, Chef Acheson has an appreciation for the culinary craft and the history that goes into creating truly delicious food and developed his pairings with Georgians in mind.
Liberte uses a blend of cultures to create two smooth, creamy varietiesand several delicious flavors. Mediterranee is Liberte's signature, whole-milk yogurt available in seven delectable flavors. Liberte Greek is a fat-free delight with a clean, fresh-dairy taste, and it offers six flavors to sample.
"Liberte is all about simple ingredients, craftsmanship and quality, which I truly appreciate. The pairings I created for Liberte use bold taste to pay respect to the Southern region and the fresh ingredients found here," said Chef Acheson. "Plus, being from Canada, I grew up with the brand and am excited that it's now in Atlanta; everyone is in for a treat!"
Liberte yogurt has a legacy of artisanship and a history as rich as its yogurt. Liberte began in Montreal, started by the Kaporovsky family in 1936, and has since made its way to the U.S., gaining acceptance and recognition from yogurt lovers and foodies from coast to coast. Recently introduced to the Atlanta area, Liberte continues to stay true to its roots of excellence and distinction, producing a delicious yogurt with simple ingredients, notable flavors and a clean, pure finish.
"Liberte is all about discovery, and we're thrilled Chef Hugh Acheson is helping us uncover some delicious pairings to complement the simple ingredients in Liberte yogurt," says Maggie Watson, associate marketing manager for Liberte.
Source: Liberte