Grassland, Wisconsin — Discover how the rich artisan quality of Wüthrich 83% European Style Butter can enhance your holiday menu this year. With signature baked goods such as croissants and pastries, the perfect texture and flavor of butter comes through with every bite.
Buttery breakfast croissants are an ideal way to add a note of celebration to your morning menu. You can feature classic croissants, or branch out with cinnamon croissants, or croissants filled with a selection of fruit, cheese, almonds or chocolate. Customized classic croissants can also enhance signature sandwiches for everything from holiday brunch to party menus.
Since 1904, Grassland has been producing quality butter and is currently the largest family-owned butter creamery in the world, producing one-third of the U.S. butter. Grassland’s butter expertise is evident in its new Wüthrich 83% European Style Butter, an ultra-premium brand created with the product attributes that foodservice professionals demand. With 83% fat content, the butter meets the demands of today’s professional kitchens. Its flavor profile adds true European taste, while its fat content adds extra body to baked goods such as croissants and puff pastries. Because the butter bends at 40°F, it is ready to use when you need it, going from refrigerator to recipe without requiring softening time. This Wisconsin-made artisan butter is also a good value, because you can use 25% less of it in baking recipes and achieve the same results. That means you only need to use one-and-a-half sticks of butter for every two cups called for in your favorite croissant recipe.
At holiday time, offer versatile buttery croissants in pastry baskets at breakfast, as brunch offerings, as snacks at afternoon holiday teas, and as luxurious sandwiches. When sandwiches feature sliced croissants made with Wüthrich 83% European-Style Butter, they’re practically a holiday meal in themselves. Celebrate the season with combinations such as Black Forest ham and Gruyere cheese croissants; Sliced turkey with Brie and cranberry chutney croissants; and roast beef with blue cheese, or Provolone and horseradish sauce croissants.
For holiday baking inspirations, Master Pastry Chef Peter Yuen of La Patisserie P Bakery in Chicago shares his Master Croissant Dough recipe using Wüthrich 83% European-Style Butter. You’ll find his recipe, a short instructional video, product information and menu ideas on the Grassland website at www.grassland.com.
Founded in 1904, the Wuethrich family has spent more than a century crafting award-winning butter. As the world’s largest family-owned butter creamery located in Greenwood, the heart of central Wisconsin, Grassland knows butter producing one third of the U.S. butter.As a leader in innovation with uncompromising quality,Grassland offers a medley of fine butter products specially developed and packed for retail, foodservice and industrial dairy customers. Grassland’s enticing menu of award-winning butter products for dining, cooking, baking and confectionery creations delivers unmatched quality and pure flavor every time.
Source: Grassland Dairy Products