Albany, NY — Global Cheese Market: Overview – Cheese is one of the most popularly consumed dairy products across the world due to its nutritional value and is formed by the coagulation of casein – a milk protein. Available in a wide range of flavors, aromas, textures, and forms, cheese is either consumed as a standalone food or is used in making a variety of cuisines all over the world.
With changing dietary habits and rise in fast food retail chains, there is a soaring demand for cheese worldwide, especially in developed nations. A large number of quick service restaurants in various regions, particularly in developing countries, are using cheese to endow a creative blend to the regional cuisines. The increasing worldwide consumption of cheese and cheese-based products as healthy dairy staple bodes promising for the growth of the global cheese market over the forecast period.
Global Cheese Market: Trends
The rapid pace of urbanization and the stellar rise in fast food joints in various regions have boosted the consumption of cheese. Driven by the rising disposable incomes of the consumers in different emerging regions, supermarkets, hypermarkets, and bakeries have witnessed enormous demand for processed cheese. In addition, the growing popularity of cheese as a nutritious dairy product in developing regions has spurred the consumption of cheese in these regions.
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