Dubliner, America’s best-selling Kerrygold cheese, now comes in a new form: convenient, cracker-size slices to satisfy consumer demand for healthy, good-tasting snacking choices. Like all other Kerrygold dairy products, premium Dubliner Cracker Cut Cheese is made with milk from grass-fed cows, raised on Ireland’s small family farms. No growth hormones are used.
Kerrygold Dubliner Cracker Cut Cheese Format:
New Dubliner Cracker Cut Cheese comes in a 6-ounce, re-sealable parchment package, 18 slices to a package. Each slice measuring 2 X 2 inches and 1/8-inch thick, fits perfectly on the average cracker. Pre-slicing provides both convenience and portion control.
Taste Profile:
Popular Dubliner cheese is its own variety; a mature cheese with elements of a fine Cheddar, nutty quality of a Swiss and the piquant bite of aged Parmesan.
Availability
Dubliner Cracker Cut Cheese will be available in supermarkets nationwide beginning September. For a list of retailers carrying this product, contact Megan Huber, mhuber@idbusa.com.
The Dubliner Line
Cracker Cut is the latest extension of the popular Dubliner taste profile. It joins traditional Dubliner Cheese; Reduced Fat Dubliner Cheese with one-third less fat and 30 fewer calories than the original; and Dubliner with Irish Stout, a cheese infused with the flavor of the perfect pint.
The Kerrygold Brand
Kerrygold crafts a variety of butters and cheeses widely sold in the U.S. in supermarkets and specialty food stores. Every Kerrygold product is made in Ireland with milk from grass-fed cows free of growth hormones. “Kerrygold” is the international brand of the Irish Dairy Board. The Irish Dairy Board is the marketing and selling cooperative created by Ireland’s small dairy farmer coops and co-op creameries to export butter and cheeses all over the world. Cooperatives ensure the viability of Ireland’s family farms.
For more information about Kerrygold cheeses and butters, visit www.kerrygoldusa.com.
Source: Kerrygold