DUDLEY – There is a French-inspired cheese making farm in town, one that has been quietly making and aging cheeses from cow and sheep's milk.
The Couët Farm & Fromagerie just celebrated its one-year anniversary. Marie-Laure Couët and her French-born husband, Aurélien, produce four kinds of cheese. Some is available for sale right away; other cheese requires 60 days to age in a special cave.
Ms. Couët said it took five years of research to produce her first wheel of French-inspired cheese, on what she calls her “cheese-stead,” the 23-acre farm on Ramshorn Road.
“I wanted to get as much information as I could before I designed my own cheese facility and settled down somewhere. I’m passionate about the cheese, but I’m really excited about running a successful business,” said Ms. Couët, 32.
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