Even Miss Muffet would approve of Nickel City Cheese.
Sudbury's agriculture scene has gotten a lot more diverse with a cheese factory about 20 kilometres northeast of Sudbury on Regional Road 15 in the suburb of Azilda. The factory has been growing since it opened this past spring, offering made fresh daily cheddar curds and bricks in a variety of flavours.
Owner Nicole Paquin says demand for their fresh cheese has been steady since they first opened, often selling out of their signature flavoured curds.
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