Mount Kisco, NY – As temperatures drop we look to dishes that warm the body and the soul. Rich fondues, hearty stews and creamy casseroles make a come back this time of year and all have one thing in common – they all taste better with cheese.
Introducing the Uniekaas’ Winter Seasonal Selection, an assortment of our favorite Dutch cheeses that will help you to celebrate the dishes of winter. With their rich taste profiles and easy melting capabilities, these cheeses pair wonderfully with winters hearty produce, bold wines and full bodied ales.
Alpenhorn – A Swiss style cheese with a distinct nutty flavor and a soft creamy texture.
Winter Serving Suggestion: Melted into an apple cider cheese fondue, Stuffed into Chicken
Hollandse Crème – A young Dutch Gouda with a creamy, buttery taste and a semi soft texture that literally melts into your mouth.
Winter Serving Suggestion: Baked into Savory Bread Pudding, Melted into a fresh herb fondue
Hollandse Mature – A Dutch Gouda aged for just six months to enhance its sweet caramel flavor while still maintaining its smooth texture.
Winter Serving Suggestion: Shredded into Macaroni and Cheese, Grated onto turkey chili
Hollandse Classic – A traditional Dutch Gouda aged for 12 months to bring out its nutty yet slightly sweet flavor and firm texture.
Winter Serving Suggestion: Crumbled onto a hearty beef stew, baked into a quiche
To learn more about the cheeses in the Winter Seasonal Selection visit here.
Uniekaas specialty Dutch cheeses are imported exclusively by Best Cheese Corporation. For additional information on Best Cheese Corporation, visit here.
SOURCE Best Cheese Corp.