Linden, NJ – Pulaski Meat Products, a family owned USDA inspected meat processing plant located in Linden, NJ announced today they have launched a new line of 29 branded deli-meats under the name of Deli-Essentials. The new line is in response to consumer’s desires for luncheon meats that are made without fillers and are minimally processed and taste great. With over 44 years of family tradition and experience, Pulaski Meats is now offering its new line of Deli-Essentials to retailers, wholesalers and distributors. The new line of deli-meats is truly unique and is made for today’s ever expanding consumer palates. The line is also available for private label programs.
Pulaski Meats’ new line of Deli-Essentials are based upon “Old World” family recipes and are handmade by an elite group of Polish butchers who have spent years in Europe apprenticing before immigrating to the United States.
“We know that consumers are looking for healthier meats that are less processed, made with no fillers and contain real ingredients,” said Judy Preiss, of Pulaski Meats. “Our new line of delimeats addresses all of these consumer concerns and is superior in taste.”
The new line of Pulaski Meats Deli-Essentials includes these uniquely delicious selections:
Hams: Country Style Smoked Boneless Ham, Black Forest Ham, Cooked Ham, Fabulous Old Fashion, Mediterranean Ham, Tuscan Ham, Krolewski Ham, Baked Ham, Staropolska Ham, Hunter Ham and Mini Smoked Style Ham.
Loafs and Specialties: Kielbasy Loaf with Cracked Pepper, Roasted Red Pepper Loaf, Garden Pickle Loaf New England Bologna, Rolada, Veal Loaf, Baked Loaf, German Bologna, Tyrolska Loaf, Delicate Liver Spread, Liverwurst Blood and Tongue,Head Cheese, and Krakowska.
Loins: Boneless Smoked Loin, Farmers Loin, and Smoked Loin wrapped with Bacon.
“With our new line of Deli-Essentials, we have created a unique and delicious line of products that shows our commitment to providing our partners and consumers with only the finest, freshest and best tasting delicatessen meats available,” stated Preiss.
Pulaski Meats offers retailers, wholesalers and distributors a full line of pork products that provides flexibility from Hams, Kielbasa, Kielbasy, Bacon and Pork Ribs that can be expanded across supermarket deli departments.
All of Pulaski Meats are passionately hand crafted using only the finest cuts of meat and ingredients in producing their products and are made under strict USDA Good Manufacturing Practices.
“Since 1966, our family mission has been to make authentic products that taste great and provide consumers with a delicious food experience. And, I’m proud to say that we have been able to maintain that mission for the past 44 years,” added Preiss.
About Pulaski Meats
Pulaski Meats is a family owned and operated USDA inspected meat processing manufacturer located in Linden, New Jersey and prides itself in making only the highest quality of handmade meats. Pulaski Meats produces a line of passionately hand crafted meats that includes; Hams, Kielbasa, Keilbasy, Bacon & Loins, Frankfurters, Pork Ribs and a full line of Sandwich Meat. Pulaski Meats are available for foodservice operators, wholesale distribution, specialty food distributors and retail markets nationwide including Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores and Club Stores. Pulaski Meats was established in 1966 and they maintain a high tradition and commitment of a family owned and operated business to bring consumers the very best in meat products. For more information about Pulaski Meats, contact Jarred Preiss at 908-925-5380 or email him at jarred@pulaskimeats.com.
Source: Pulaski Meats