Nashville,TN — Grissom’s Foods VP and General Manager Keith McIntosh has named food industry veteran Toni Reeves as the company’s National Sales Manager.
A Nashville native, Reeves’ focus is developing retail outlets for Grissom’s newest additions to the company’s ready-to-eat offerings. “It isn’t often one has the chance to be on the ground floor of the next big thing in an industry but that’s exactly where I find myself now,” said Reeves. “I’m very excited about being chosen to lead the charge for this expansion.”
Reeves said Mrs. Grissom’s offered the perfect opportunity to match her extensive experience in the food industry with a well established brand like Mrs. Grissom’s.
“Toni is one of the most dynamic, knowledgeable and energetic persons I have ever had the pleasure of being associated with,” said McIntosh. “She brings with her an incredible number of loyal clients formed during two decades in the food industry. We feel very fortunate to have her on our team.”
Reeves is heading up Grissom’s expansion into “take and make” meat kits, gourmet salads, gourmet cheese spreads and cooked pastas kits for in-store meat and deli departments.
“I’ve worked closely with several of the nation’s largest retailers during my twenty-two years in the food industry,” said Reeves. “My experience in bringing new and innovative meat and deli items to retail grocers fit perfectly into Mrs. Grissom’s long term product development plan.”
Mrs. Grissom’s is a family owned business founded by Grace and Herb Grissom in 1955. For more information, go to www.mrsgrissoms.com.
Source: Mrs. Grissom’s