Scientists discovered the French cheese, known for its mould and green veins, has specific anti-inflammatory properties.
It could provide clues to the “French paradox” and explain why people who live in the country enjoy good health despite favouring a diet high in saturated fat.
Using new technology, the researchers found the properties worked their best when the cheese, one of the world’s oldest, ripened.
The properties of the blue cheese, which is aged in caves in the south of France, near Toulouse, were found to work best in acidic environments of the body, such as the lining of the stomach or the skin surface.
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