Just as Roquefort cheese is tied to the tiny village in southern France, the raw milk cheeses made by the Oolite Cheese Co. are uniquely Manti.
All but one of the Utah company’s blue cheese is aged with oolite stone — which is quarried from nearby canyons. Oolite is the same stone that was used to build the LDS Temple in Manti as well as many of the original homes in the area, including the home of Rachel and Joel Wilcox, Oolite Cheese owners.
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