Nestled amid the picturesque views on state Route 6, a farm and creamery specializes in handcrafting artisan cheese in the Willapa Hills.
The historic farmstead of 100 acres was purchased by the Hueffed family in 2005. Two years later, they began producing several different kinds of cheese.
Vicki Muething, store manager for the Willapa Hills Family Farm and Creamery, said the business makes five different aged cheeses and seven varieties of cream cheese. While managing the the small farm store Saturday, she gave out samples, showing her vast knowledge on the different cheese the creamery produces.
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