The Food Safety and Inspection Service (FSIS) has updates to Attachment 1 for
FSIS Directive 7120.1.
Attachment 1 identifies the food grade substances that have been approved in 21
Code of Federal Regulations (CFR) for use in meat and poultry products as food
additives, approved in generally recognized as safe (GRAS) notices and
pre-market notifications, and approved in letters conveying acceptability
determinations.
To view this transmittal, click here:
http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/7120.1Amend20.pdf
This information is also available on the USDA Web sites at:
http://www.fsis.usda.gov/Regulations_&_Policies/Ingredients_Guidance/index.asp
http://www.fsis.usda.gov/About_FSIS/labeling_&_consumer_protection/index.asp
FSIS will continue to issue updates to the list, as needed.
This transmittal is cancelled when contents have been incorporated into FSIS
Directive 7120.1.
Source:
American Meat
Institute