New from the National Chicken Council: four new chicken recipes, with top-quality photography, that taste of spring: light in flavor and prepared with the fresh tastes of the year’s first herbs and vegetables. All of these recipes are for quick, one-dish meals that are perfect for busy weeknight family meals.
- Chicken Tenders with Swiss Chard and Israeli Couscous
- Spring Chicken Fricassee with Carrots and Tarragon
- Chicken Thighs with Sautéed Radishes
- Creamy Saffron Chicken Tortillas
These are available for free download on the web site www.ChickenEveryMonth.com for free and unrestricted use by newspapers, magazines, web sites, blogs, and other media. Credit would be appreciated to National Chicken Council.
Source: The National Chicken Council