COLLEGE STATION – Southerners who have been anxiously awaiting a peach tree that will produce in warmer climates – just chill.
Four new varieties being released for production in nurseries this year will soon be available for growers where cold temperatures – a necessity for peach trees – are less likely, according to Texas A&M AgriLife Research stone fruit breeder Dr. David Byrne.
“This is a first,” Byrne said. “These are unique because there are few low-acid white peaches available to be grown in our adaptation zone.”
Most white flesh peaches found in the produce section in grocery stores are grown in California, he said. White fleshed peaches are preferred in China, Japan Taiwan, and white fleshed peaches were initially planted in California to supply those markets.
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