RANCHO CORDOVA, Calif. – Renaissance Food Group, a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle food products, recently hired Dennis Schwakopf as vice president of innovation. In the new position, Schwakopf will manage all product innovation for the company.
Schwakopf worked previously in new product development for Taylor Farms and Tyson Foods. His focus at Renaissance Food Group will be developing innovative, healthy eating solutions and managing sustainable packaging options.
“As our business continues to grow, we are fortunate to add Dennis to our management team,” said Jim Catchot, president, Renaissance Food Group. “Dennis’ leadership skills, background and experience strengthen our capability to meet customers’ expectations for innovative and profitable new products.”
For more information about Renaissance Food Group, visit http://www.rfgfoods.com.
About Renaissance Food Group
Renaissance Food Group is a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle products for consumers via retail and foodservice channels nationally. Widely recognized as a market leader for product quality and innovation, Renaissance Food Group's fresh food products are regionally produced, made to order and delivered to customers within hours. Renaissance Food Group is a wholly owned subsidiary of the Calavo Foods business unit.
Source: Renaissance Food Group