Sun Valley, CA — Almond Breeze®, America’s #1 Almondmilk1, is now available in foodservice. This rich, creamy dairy alternative delivers the consistency of milk, with less fat and fewer calories2. Almond Breeze® is the fastest-growing almondmilk1 and the smart choice for today’s “skinny” menus.
Almond Breeze® can easily be used across the menu instead of milk or soymilk. Simply substitute in a 1-to-1 ratio, for specialty coffee drinks, smoothies, milkshakes, oatmeal, dry cereal, cream soups, Italian sauces like Alfredo and more! The neutral flavor of Almond Breeze® makes it ideal for both sweet and savory menu applications.
Almond Breeze® is perfect for operators looking to expand their health and wellness offerings.
- Six delicious varieties: Original, Vanilla, Chocolate, Unsweetened Original, Unsweetened Vanilla and Unsweetened Chocolate
- Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
- All natural, with added vitamins and minerals
- Vegetarian, Vegan and Kosher
Almondmilk is making a splash!
While dairy is declining and soy is sinking, Almond Breeze® is coming up strong. Retail refrigerated milk sales are down 28% over the past four years3, and soymilk is down 10%4. But almondmilk is growing in popularity across America.
- Nearly 1 in 5 households currently purchases a milk alternative5
- Almondmilk sales are up more than 200%4
- Almond Breeze® retail sales are up more than 1,000%1
Give your guests the healthfulmilk alternative they deserve, with the great taste of Almond Breeze® Almondmilk.
Blue Diamond® Almond Breeze® Almondmilk is the perfect addition to the extensive line of Sugar Foods products. For more information on our portfolio of Blue Diamond products,visit www.sugarfoods.comor http://foodservice.bluediamond.com.
1IRI FDMX, 2011. 2 See almondbreeze.com for calorie and fat details.
3 Nielsen, 52 weeks ending July 9, 2011. 4 IRI and Spin data ending 2010. 5 IRI panel data ending 2010.
Since 1948, Sugar Foods Corporation has built loyal, long-term relationships with its customers by providing an extensive line of quality food products, featuring some of America’s most recognized brands. Distributed to more than 850,000 foodservice operators in both commercial and non-commercial segments, Sugar Foods markets Sweet’N Low®, Sugar In The Raw®, Stevia In The Raw™, NatraTaste®, NatraTaste Gold™, N’Joy®, Fresh Gourmet®,Flavor Gourmet®, Yellowframe Farms®, Chef’s Finest® and Blue Diamond®.
Founded in 1910, Blue Diamond® was the first grower-owned cooperative for marketing almonds. Currently, they are the world’s largest almond company.
Source: Sugar Foods Corporation