Justin Stevens has been named president of DVF Foodservice.
Donnie Stevens will continue to remain as CEO and chairman, with Justin Stevens taking on additional leadership responsibilities and overseeing daily operations.
Stevens has been employed by DVF Foodservice — a family owned business —since his high school years. He began his career in the warehouse, sweeping floors, managing inventory in and out, before eventually working in our delivery, routing, and transportation delivery systems.
Moving into sales, Stevens was responsible for developing new business, as well as servicing key accounts and increasing sales into existing accounts and penetrating new accounts in new territories. Later, he moved into purchasing where he managed inventory control and negotiated purchasing and marketing agreements with suppliers to introduce new categories and items into our distribution system, in addition to working with the DVF sales force to launch these products.
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